1️⃣ 青衣城商場地點: 青衣城商場 1 樓展銷位置日期: 11月 25日 至 12月 9日 (共 15天)時間: 中午 12 時 至 晚上 8 時2️⃣ 德福廣場地點: 九龍灣德福廣場1 ...
A Wine and Spirits Distributor in Greater China area included Hong Kong, Mainland China, Macau & Taiwan. We are dedicated to providing the best value and service to our customers.
Our unique portfolio features a wide variety of estate wine producers and includes wines from Spain and other countries.
Our number one priority in selecting the wines for our portfolio is value. Our wines represent the best value in their category and appellation. We focus on picking estate producers that practice natural and sustainable growing methods and produce wines that are at the top of their respective appellations.
We had been awarded as the exclusive distributor for artful products of Casar De Burbia, Spain in Greater China region on April 2014. Cellar & vineyards located in northwest of Spain and latitude of this area is similar to Bordeaux, France. They are brewing red/white wines by exclusive skill of old world winery and some of them were high score awarded by Robert Parker. We decided import their products into Greater China area after the site visit and we believe that those easy drinking wines can be your new experience of wine tasting.
The most significant assets of the winery are undoubtedly its 27 has of vineyards surrounding the Road to Santiago. The blue-ribbon variety is the Mencia, possibly in the vineyards next to the Road to Santiago is found the oldest Mencia in El Bierzo.
When the Fernández Bello family began to buy old vineyards in 1989, those on the mountain of Valtuille de Arriba were suffering a gradual and evident neglect due to their limited production compared to the fertile valley. However, the value of these vineyards is currently unquestionable, both due to its steep slopes facing towards the sun, which drains any possible accumulation of excess water, as well as its altitude above 700 m, which provides a significant temperature difference between night and day.
The value added of old vineyards and the quality of the mountain vineyard, with a high tannic concentration, has allowed the winery to produce quality wines and always with minimal aging.
The elaboration is a slow process that requires time and patience, from when it is harvested in the place until its commercialization, two years pass. The apples are hand picked, washed and examined on a sorting table. Afterwards, they are crushed and pressed, and the must obtained is decanted into stainless steel tanks by applying cold. Once clarified, it is frozen at minus 20 degrees recreating the effects of frost in the sore and concentrating, in this way, the sugars of the apple in a natural way. After a slow process of separating the ice and the must, the essence obtained ferments for 10 months at a temperature of 10º C and then remains for 8 months in stainless steel tanks on its lees. Each bottle of this elixir contains the concentrated and fermented must of 20 apples.